Mechanical Manufacturing Industry Food and Beverages PS 8- Stainless Steel Detachable Cabinet

• Customization: Available
• Type: Standard Cabinet
• Usage: Network Integration System
• Model NO.: 800*2000*600
• Installation: Vertical
• Fan Number: Four
• Capacity: 30U-40U
• Certification: ISO
• Condition: New
• Transport Package: European Pallet
• Specification: 800*2000*600
• Trademark: Dayu
• Origin: China
• Production Capacity: 50000pieces

Product Description

Material Characteristics

1. Cabinet Structure and Material Characteristics

    

   • Structural Design:
     • The structural design of the stainless steel food and beverage cabinet is tailored to meet the specific requirements of the food and beverage industry. It typically consists of a frame, side panels, a top panel, a bottom panel, and cabinet doors. The frame, which serves as the core supporting part of the cabinet, is usually made of high-strength stainless steel materials, such as stainless steel PS8. Through precise welding processes, it connects various components to form a sturdy and stable structure capable of bearing the weight of food and beverage equipment and items placed inside the cabinet.
     • The side panels, top panel, and bottom panel are generally fabricated from food-grade stainless steel sheets with a thickness ranging from 0.8 to 2 mm. These sheets undergo processing techniques like bending and stamping to fit tightly with the frame, ensuring good sealing of the cabinet. This effectively prevents external dust, impurities, and the like from entering the interior of the cabinet and also effectively avoids internal liquid leakage. There are various designs for the cabinet doors, such as single-door, double-door, or sliding door styles, which facilitate operators' access for operation and maintenance within the cabinet. The cabinet doors usually come with sealing strips to further enhance the cabinet's sealing performance.
     • The internal structure is equipped with multiple layers of shelves or partitions. These shelves and partitions can be adjusted according to the size and shape of different food and beverage products or equipment to achieve rational space utilization. Some cabinets also have dedicated compartments for placing small tools or accessories, making the overall layout of the cabinet more organized.
   • Material Characteristics:
     • The main stainless steel material (such as PS8) contains approximately 16% - 18% chromium and 10% - 12% nickel. The chromium element forms a dense chromium oxide protective film on the surface. This protective film has strong anti-corrosion properties and can effectively resist the erosion of acidic and alkaline substances commonly found in the food and beverage industry (such as citric acid in beverages and cleaning agents in food processing). It ensures that the cabinet maintains good appearance and structural integrity during long-term use.
     • The nickel element endows the stainless steel with good toughness and ductility, enabling the cabinet to withstand a certain degree of external impact and vibration. For example, in food and beverage production workshops, vibrations generated by equipment operation or occasional collisions will not easily lead to deformation or damage to the cabinet. Its microstructure is uniform and compact, with crystals arranged in an orderly manner, which helps to improve the strength and anti-fatigue performance of the material, ensuring that the cabinet remains stable and reliable under frequent use.

    

   1. Functional Design Features

    

   • Hygiene and Cleaning Functions:
     • The stainless steel food and beverage cabinet fully considers hygiene standards in its design. Its surface is smooth, without gaps or rough textures, which can effectively prevent the accumulation of food residues, dust, and bacteria. The corners inside the cabinet usually adopt a rounded design to avoid dirt accumulation in right angles and facilitate thorough cleaning and disinfection by cleaning staff.
     • The entire cabinet is easy to clean and can be cleaned using common cleaning agents and disinfection equipment, such as high-pressure water guns and disinfectant wipes. Moreover, the stainless steel material itself has good chemical resistance and will not be damaged by the chemical substances used during the cleaning process.
   • Temperature and Humidity Control Functions:
     • For some food and beverage products that require specific storage conditions, such as refrigerated beverages and fresh-keeping foods, the cabinet is equipped with temperature and humidity control functions. The cabinet can be equipped with refrigeration systems, heating systems, dehumidification devices, or humidification devices to adjust the temperature and humidity of the internal environment according to the requirements of different products.
     • For example, the temperature control accuracy of a refrigerated cabinet can reach ±1 °C. Through precise temperature control, the shelf life of food and beverage products can be effectively extended, and the freshness and quality of the products can be maintained. Meanwhile, the humidity control device can prevent products from losing moisture due to excessive dryness or from getting moldy and deteriorating due to high humidity.
   • Compatibility with Food and Beverage Equipment Functions:
     • The size and internal structure of the cabinet are designed to be compatible with various equipment in the food and beverage industry. It can accommodate different models of beverage filling machines, food packaging machines, inspection equipment, etc., and provide stable support and a suitable working environment for these equipment.
     • The cabinet also reserves various interfaces, such as power interfaces, data interfaces, and pipeline interfaces, to facilitate the installation and connection of equipment. For example, for a beverage filling machine, the cabinet can provide pipeline interfaces for connecting the inlet and outlet pipelines and simultaneously provide a stable power supply and data transmission channels to ensure the normal operation of the equipment.

    

   1. Appearance and Surface Treatment

    

   • Appearance Design:
     • The appearance is simple and elegant, in line with the overall style of the food and beverage industry. The cabinet usually adopts a cuboid shape with rounded corners, giving a clean and professional look. In terms of color, the metallic luster of stainless steel presents a clean and hygienic visual effect. It can also be customized in color according to the corporate brand image or specific usage scenarios, such as using the same color as the corporate logo to enhance brand recognition.
   • Surface Treatment Processes:
     • To further improve the performance and aesthetics of the cabinet, multiple surface treatment processes are adopted. A common one is mirror polishing treatment, which polishes the stainless steel surface to a mirror-like shine. This treatment makes the cabinet surface easy to clean and also enhances the overall appearance grade, and it is often used in display or high-end food and beverage production environments.
     • There is also wire drawing treatment, which forms fine textures on the stainless steel surface through the wire drawing process. This not only adds texture to the cabinet but also can cover up slight scratches on the surface to a certain extent. In addition, the surface can also undergo passivation treatment to enhance the oxide film on the stainless steel surface and improve its corrosion resistance, ensuring that the cabinet can be used for a long time in the harsh food and beverage processing environment.

   Advantages

    

   1. High Hygiene and Safety Standards

    

   • Thanks to its smooth surface, seamless design, and ease of cleaning and disinfection, the stainless steel food and beverage cabinet can effectively prevent bacteria growth and food contamination. In the food and beverage industry, this is of vital importance as it directly relates to product quality and consumer health.
   • Compared with cabinets made of other materials, stainless steel cabinets can better meet strict food hygiene standards and reduce the risk of product recalls and quality incidents caused by hygiene issues.

    

   1. Excellent Corrosion Resistance

    

   • The protective film formed by chromium and nickel elements and its stable chemical composition endow the cabinet with excellent corrosion resistance in the complex chemical environment of the food and beverage industry. Whether it is acidic fruit juice beverages or alkaline cleaning solutions, they can hardly cause damage to it.
   • This corrosion resistance ensures the long service life of the cabinet, reduces the need for frequent repairs and replacements due to corrosion, and lowers the operating costs of enterprises.

    

   1. Good Temperature and Humidity Control Capability

    

   • The stainless steel food and beverage cabinet equipped with temperature and humidity control functions can provide suitable storage and production environments for different food and beverage products. By precisely controlling environmental conditions, the shelf life of products can be effectively extended, and the taste, nutritional components, and appearance quality of the products can be maintained.
   • This helps enterprises reduce product losses, improve product quality, and enhance their market competitiveness.

    

   1. Strong Compatibility

    

   • The cabinet can be well adapted to various equipment in the food and beverage industry, meeting the installation and operation requirements of equipment regardless of size, shape, or interface requirements. This strong compatibility feature enables the cabinet to be widely used in multiple links such as beverage production, food processing, packaging inspection, etc., providing convenience for enterprises.

    

   1. Both Aesthetics and Durability

    

   • The simple and elegant appearance design and multiple surface treatment processes make the stainless steel food and beverage cabinet both aesthetically pleasing and durable. Its metallic luster and refined appearance can enhance the image of the enterprise's production environment. Meanwhile, good wear resistance and corrosion resistance ensure that the cabinet can maintain a good appearance and performance during long-term use.
   • This makes the cabinet not only a practical equipment storage tool but also an aesthetic element in the enterprise's production environment, helping to shape the professional image of the enterprise.